Chicken Supreme |
$11.95 | |||
| Roast 1/2 Chicken Baked with lemon pepper seasoning or sweet & spicy sauce. |
$12.95 | |||
| London Broil Sliced thin and char-broiled. Served with Au Jus. |
$13.95 | |||
| Open-Steak Sandwich 10 oz. Sirloin char-broiled and served on toast points. |
$15.95 | |||
| Pork Chops (boneless) Apple stuffing, cran-orange glaze. |
$12.95 | |||
| Petite Filet Mignon 7 oz. Filet char-broiled served with mushroom gravy. |
$16.95 | |||
| Beef Wellington Char-broiled Filet Mignon topped with peaches and wrapped in a pastry puff. |
$18.95 | |||
| New York Sirloin Strip One pound char-broiled. |
$19.95 | |||
| Filet Mignon 11 oz. Filet char-broiled served with mushroom gravy. |
$20.95 | |||
| Fall Harvest: Chicken or Pork Chops (2) Sauteed with apples-raisin-applejack Brandy cider sauce. |
$12.95 | |||
| Special Cut PRIME RIB of BEEF Served Wednesday, Thursday and Sunday only. |
$13.95 | |||
Our Famous PRIME RIB of BEEF — Served every day!!!
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Baked Stuffed Sole Au Grautin |
$14.95 |
Fried Sole |
$13.95 |
| Haddock Casserole Honey Baked, Au Gratin, Tomato & Basil, Chatham or Athenian. |
$15.95 |
| Fried Shrimp Hand breaded and deep fried. |
$13.95 |
| Baked Stuffed Jumbo Shrimp (5) Baked en casserole with seasoned crumbs. |
$16.95 |
| Fresh Sea Scallops Baked with seasoned crumbs, Honey Baked, or Deep Fried. |
$17.95 |
| Shrimp Athenian Baked en casserole with oregano, garlic butter and feta cheese. |
$15.95 |
| Seafood Sampler Haddock, Shrimp & Scallops baked en casserole with seasoned crumbs, Au Gratin, Athenian, Chatham, Thermidore or Deep Fried. |
$17.95 |
| Farm Raised Salmon Filet Grilled, poached or Cajun. |
$15.95 |
Au Gratin: Cheddar Cheese Sauce |
Land & Sea Entrees served with choice of one: potato, rice, coleslaw, or vegetable.
Choice of one: Soup du Jour, Clam Chowder, or a Garden Fresh House Salad.
$2.00 charge for a Cup of Onion Soup, Wedge or Caesar Salad..
